Ravioli Lasagna

One of my favorite things to do with my Grandma and Grandpa Waters was to go out for lunch. Whether they were home in Salt Lake or snowbirding in Arizona during the Winter they always knew the best restaurants in town. One afternoon at an undisclosed location, Grandma ordered the lasagna. After taking the first bite she thought it was the best lasagna she had ever eaten. As an avid cook and recipe collector she asked the server if she could get her the recipe. The waitress smiled and said, "Sure, I'll be right back." When she came back she handed Grandma a box of frozen Stouffer's lasagna. I can just imagine her response. I doubt she ever made homemade lasagna again, but she LOVED to tell the story. Stouffer's is usually my recipe of choice for lasagna :) but this one is quick and easy too. Love you Grandma!

Ravioli Lasagna

1 (15 oz) container part-skim ricotta cheese

1 egg

1/4 cup chopped fresh parsley

1 tsp dried oregano

1/2 tsp garlic powder

1/4 tsp pepper

1 (24 oz) jar marinara sauce

1 (24 oz) pkg frozen cheese ravioli

1 cup shredded mozarella cheese

Preheat oven to 375. Spray 2 quart baking dish with cooking spray. Combine ricotta, egg, parsley, oregano, garlic powder and pepper in a bowl and mix well. Spread 1/2 cup marinara sauce over bottom of baking dish. Top with half of ravioli in a singe layer, then spoon ricotta mixture on top. Spread 1 cup of sauce and repeat layers with sauce being your last layer. Cover baking dish and bake for 40 minutes. Uncover and sprinkle with mozzarella cheese. Bake uncovered until got and bubbly and cheese is melted. Let stand for 10 minutes before serving.