Brown Sugar Meatloaf

Meatloaf...you either love it or hate it. I happen to love it. This recipe is really good and is always moist and delicious. Don't be scared of the ginger. You won't taste it but if you leave it out the meatloaf just isn't the same.

Brown Sugar Meatloaf

1/2 cup packed brown sugar

1/2 cup ketchup

1 TBS Worcestershire sauce

1 1/2 lbs lean ground beef

2 eggs

1/2 cup milk

1 1/2 tsp salt

1/4 tsp pepper

1 small onion, chopped

1/4 tsp ground ginger

1 cup seasoned bread crumbs

Preheat oven to 350 degrees. Lightly grease a loaf pan. Mix sugar, ketchup and Worcestershire together in a bowl and set aside. Combine remaining ingredients and mix thoroughly. Shape into a loaf and place in pan. Spread ketchup mixture over the top. Bake in oven for 1 hour or until juices run clear.