Monday, November 1, 2010

Pumpkin Chocolate Chip Cookies


Autumn is my favorite season of the year. I love the falling leaves and cool weather. I enjoy cooking comfort foods that are loaded with spices and apples. My sister-in-law Kari gave me this recipe for super easy pumpkin cookies. Three ingredients is all you need to have warm cookies right out of the oven!


Pumpkin Chocolate Chip Cookies


1 box Spice Cake mix
1 (15 ounce) can pumpkin
1 cup (or more) semi sweet chocolate chips


Preheat oven to 350. Mix ingredients together and drop rounded spoonfuls on a greased baking sheet. Bake for 20 minutes. Allow to cool for 5 minutes before putting on a wire rack to cool.
Variations:
Bake batter in a bundt pan for a pumkin cake instead of cookies
Frost cookies/cake with cream cheese frosting

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