Tator Tot Casserole

1 lb. ground beef
1 onion, chopped
1 can evaporated milk
2 small cans or 1 large can cream of mushroom soup
salt and pepper to taste
1 bag tator tots

Preheat oven to 350 degrees. Brown ground beef and onion until onion is transluscent and meat is no longer pink. Drain off any grease. Add milk, soup, salt and pepper. Cook until bubbley. Pour tator tots into a 9X13 baking dish. Pour meat mixture over tator tots. Bake in oven uncovered for 30 minutes until tator tots look golden and are cooked through.

**Regular milk can be substituted for the evaporated milk and sometimes I add grated cheese to the top of the casserole for the last few minutes of baking***

Welcome to The Provident Kitchen

The Provident Kitchen is a place to share easy and economical recipes and shopping tips. One of my greatest joys is being able to gather around my table for a delicious meal. I truly belive that dinner is one of the most important times we have during our busy day. It gives us the opportunity to reconnect with our friends and family. I hope you can use the information posted on The Provident Kitchen to bless those around you! Happy Cooking!